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Six pieces of sashimi, three pieces of sushi and a tuna roll. With shrimp tempura and shumai. With chicken tempura and gyoza. With shrimp tempura and gyoza. With rock shrimp tempura and shumai.
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With salmon sushi and mini spicy tuna tartar. With shrimp sushi and kani crunch. With yellowtail sushi and kani crunch. With tuna sushi and mini spicy tuna tartar. Menu About. Loading menu item photos. Popular menu items Menu powered by Grubhub. California Roll Crabmeat, cucumber and avocado. Cooked roll. Shrimp Tempura Roll Shrimp tempura with tobiko, cucumber and avocado. Hokkai Roll Salmon, avocado, cream cheese and deep fried with special sauce. Edamame Steamed soy bean. Shrimp Tempura Deep fried shrimp and vegetables.
Shrimp Shumai Steamed shrimp dumplings with dipping sauce. Home Made Gyoza Japanese style pan fried pork dumplings. Yakitori Japanese chicken boiled in teriyaki sauce. Harumaki Japanese spring rolls. Tatsuta Age Japanese style fried chicken. Spicy Tuna Gyoza Five pieces of lightly fried crispy gyoza, served with guacamole and Thai mango chili aioli. Rock Shrimp Tempura Crispy shrimp tempura tossed in spicy mayo.
Miso Soup Soy bean paste broth with scallion, seaweed and bean curd.
Seafood Soup Assorted fish with clear broth. Kani Salad Crabmeat with cucumber and served with spicy mayo dressing. Sushi and Sashimi.
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Salmon Sake. Tuna Maguro. Yellowtail Hamachi. Shrimp Ebi. Mackerel Saba. Crab Kani. Eel Unagi.
Smelt Fish Roe Masago. Salmon Roe Ikura. Scallop Hotategai. Octopus Tako. Red Clam Hokkigai. White Tuna Escolar. Squid Mongo Ika. Spicy Tuna Roll Tuna with chef's special sauce. Philadelphia Roll Salmon, cream cheese and scallion. Alaska Roll Salmon, avocado and cucumber. Salmon Skin Roll Cooked roll. Eel Roll Eel and avocado.
Spider Roll Soft shell crab, tobiko, cucumber and avocado. Shrimp Avocado Roll Cooked roll. Sweet Potato Tempura Roll Vegetarian roll. Asparagus Roll Vegetarian roll. Cucumber Roll Vegetarian roll.
Avocado Roll Vegetarian roll. Vegetable Roll Vegetarian roll.
Special Roll. Red Dragon Roll Soft shell crab tempura inside tobiko with eel and avocado. Angel Roll Shrimp tempura with avocado inside crab meat, tobiko, eel sauce and spicy mayo. Under Control Roll Spicy tuna inside, topped with shrimp tempura and tobiko. To start off, we ordered edamame and the Kani Salad, which consists of crabmeat with cucumber and a spicy mayo dressing.
As we nibbled on the salted soybeans and salad, we decided on what to order next. It was the Angry Dragon Roll — a combination of shrimp tempura, avocado, spicy king crab and orange edamame sauce — that caught my mom's eye. And as spicy and delicious as the roll tasted, it was the presentation we enjoyed the best. Individual sushi rolls form the body of a dragon, with an orange delicately carved to depict the head. The Pop Up Roll — my personal favorite — was just as tasty, and featured crabmeat, cucumber, avocado and spicy salmon on top.
Knowing full well our stomachs were too stuffed for any more, we watched the different creations being served nearby, and decided an item to order next time will be the Volcano Roll. It's a kicker with spicy mayo, spicy tuna, spicy salmon and avocado wrapped in soybean paper with chili sauce on top.
However, it wasn't the ingredients that initially caught our eye, it was the mini LED light surrounded by sushi that gave the impression the rolls were changing colors. This means customers can order as much as they like off the menu, as many times as they like; however, at the end of the meal, there can't be any leftovers. Part of what made Hokkai such a pleasing experience was the staff who waited patiently for our order, pointed out popular menu items and consistently refilled our glasses.
With its attentive service, delicious food and visual appeal, Hokkai is definitely a restaurant worth experiencing. The diner's identity is not revealed to the restaurant staff before or during the meal.
Only positive dining experiences will result in published reviews. Planit Life is operated by Shaw Media.
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